PRODUCTS
Mixtures and Foods
We have Mixtures and the best sweets in Sri Lanka!
Muscats
Almond Muscat
Corn Flour, Sugar, Almonds, Ghee.
Fruit Muscat
Corn Flour, Dry Fruits, Sugar & Ghee
special Muscat
Corn Flour, Dry Fruits, Sugar & Ghee
Ghee Muscat
Corn Flour, Sugar & Ghee.
Mixtures
Mixture
Gram flour, Gram Dhal, Tapioca, Peanuts, Carom, Salt, Chilli Powder, Vegetable Oil, Garlic & Curry Leaves.
cashew mixture
Gram flour, Gram Dhal, Cashew Nuts, Tapioca, Peanuts, Carom, Salt, Chilli Powder, Vegetable Oil, Garlic & Curry Leaves.
kara murukku
Gram Flour, Sesame, Garlic, Vegetable Oil & Chilli Powder.
garlic murukku
Gram Flour, Rice Flour, Garlic, Salt & Vegetable Oil.
Spicy Peanut
Peanuts, Chilli Powder, Vegetable Oil & Salt.
maravalli chips
Tapioca, Salt, Vegetable Oil, Curry Leaves & Chilli Powder.
Sweets & Shorteats
Fruit Milk burfi
Milk Powder, Mixed Fruits, Sugar & Ghee.
Gulab Jamun
Milk Powder, Lemon Juice, Sugar & Vegetable Oil.
Jalebi
Wheat Flour, Corn Flour, Hung Curd, Sugar, Baking Soda, Ghee, Cardamom & Sunflower Oil.
Dates laddu
Dates, Milk, Ravai, Peanuts, Ghee & Vegetable Oil
ginger biscuit
All-purpose four, Ginger, Sugar, Egg, Butter, Baking powder, Vanilla
Laddu
Gram Flour, Sugar, Ghee, Vegetable Oil & Plumbs.
Mysore Pak
Gram Flour, Ghee & Sugar
Payatham Paniyaram
Moong Dhal, Cocounut, Sugar & Vegetable Oil.
rava Laddu
Ravai, Milk, Sugar & Plumbs
Seeni Ariyatharam
Rice Flour, Sugar, Salt, Coconut Milk & Vegetable Oil.
seeni sippi
Rice Flour, Coconut Milk, Salt, Sugar & Vegetable Oil.
Sweet boondi
Gram Flour, Sugar, Ghee, Vegetable Oil & Plumbs.
samosa
rolls
Cutlets
patis
Paruththurai Vadai
Wheat Flour, Chili Pieces, Fennal Seeds, Salt, Vegetable Oil, Black Gram Sabut & Curry Leaves.
pakkoda
Gram Dhal, Chilli Powder, Vegetable Oil, Salt, Garlic & Curry Leaves.
CAKES
Square Vanilla Cake
Chocolate Fruit Cake
Heart Chocolate Sauce Cake
Heart Coffee Cake
Heart Chocolate Cake
Heart Vanilla Cake
Round Chocolate Sauce Cake
Round Chocolate Cake
Round Coffee & Chocolate Cake
Round Coffee Cake
Round Vanilla Cake
